Delicious Autumn Apple Pepper Salad Recipe
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Worth:
Welcome to autumn! The roadside stands are brimming with fresh produce, offering a bounty of delicious options to savor. Explore a variety of scrumptious recipes in Autumn Recipes from the Farmhouse, featuring dishes made with autumn's treasures like apples, peppers, corn, and more. These recipes, including apple dressing and chopped pepper salad, are shared by fellow food enthusiasts like you, eager to celebrate the flavors of the season.
Enjoy a satisfying breakfast featuring our Scrambled Eggs Supreme and flavorful Blueberry Oatmeal Muffins before heading to the county fair. Whether you're tackling a challenging hike or raking leaves, refuel with our comforting Backyard Vegetable Soup. And after a visit to the farmers' market, savor our vibrant Green & White Tossed Pear Salad or indulge in the easy and delicious Butternut Squash Bake. Perfect for autumn days, these dishes are sure to please your taste buds.
Indulge in a comforting dinnertime experience with Mother’s Finest Meatloaf - the epitome of soul-soothing comfort food! Elevate your meals with the savory delights of Braised Pork Chops & Crimson Cabbage or Zucchini-Pepper Penne, bursting with delicious flavors in every bite. And on Thanksgiving, showcase your culinary skills with Herbed Turkey Breast and timeless Old-Fashioned Turkey Dressing. Embrace the autumn season with a medley of apples, pepper, and chopped corn for a feast you'll be proud to share.
For tailgating, set out a farm-size unfold of Pumpernickel Loaf Dill Dip, Sizzling Canines in Mustard Sauce and Glowing Cranberry Punch. They will like it! Bake up delicious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad’s Popcorn Balls…yummy!
We have included straightforward suggestions for serving up farm-fresh meals, plus a bonus chapter of nostalgic reminiscences. When you take pleasure in all of the flavors of fall, you will love the recipes on this cookbook!
From the Writer
Backyard State Tomato & Corn Salad
Contributed by Michelle Papp of Rutherford, NJ
Instructions:
Add ears of corn to a big pot of boiling water. Cook dinner over excessive warmth for 10 minutes; drain. Cool; reduce corn from cobs with a pointy knife. In a big bowl, mix corn with remaining greens, cheese and basil. Combine gently; season with salt and pepper. Add salad dressing to style; combine effectively. Cowl and chill.
Serves 6 to eight.
Components:
6 ears candy corn, husks eliminated
2 to three tomatoes, chopped
1/2 c. cucumber, chopped | 1/2 c. pink pepper, chopped
1 pink onion, finely chopped
8-oz. pkg. contemporary mozzarella cheese pearls, drained
6 contemporary basil leaves, chopped
salt and pepper to style
raspberry-walnut French dressing salad dressing to style
Apple Selecting – Reminiscence shared by Joan Thamsen of Middletown, NY
A few years in the past, a pal and I seen that her neighbor had an apple tree in his yard. He was an aged man and he or she actually didn’t know him. The apple tree was proper by the road, with a few of the apples hanging over the curb. Anyway, we noticed all of the ripe apples and couldn’t resist choosing them. Properly, the person got here out, yelling that we had been trespassing and stealing his apples. He then instructed us to by no means do it once more. What did we all know? He wasn’t choosing the apples himself, so we checked out it as serving to him out by not letting the apples simply fall to the bottom and decay. Later that day, I introduced the apples dwelling and instructed my mother what had occurred. To make peace with our neighbor, she baked him an apple pie. She made me take it to him and apologize for stealing his apples. Once I went again to get the empty pie dish, he instructed me I might take as many apples as I wished every time I wished as lengthy, as he received one among Mother’s apple pies in return. He stated it was one of the best pie he’d ever had!
Mother’s Finest Meatloaf
Contributed by Janie Toney of Burlington, NC
Mother was at all times requested to carry her meatloaf to church dinners and reunions. It truly is scrumptious!
Instructions:
In a big bowl, combine collectively beef, oats, eggs, inexperienced pepper, onion, salt and pepper. Form into 2 loaves and place every in an ungreased 9″x5″ loaf pan. For sauce, stir collectively remaining components in a separate bowl till clean and no lumps stay. Divide sauce evenly between meatloaves. Bake, uncovered, at 400 levels for one hour.
Examine after 45 minutes. Let cool for 20 minutes earlier than slicing.
Makes 2 meatloaves; every serves 6 to eight.
Components:
3 lbs. floor beef
1-1/3 c. rolled oats, raw
2 eggs, overwhelmed
1 inexperienced pepper, diced
1 onion, diced
1/4 c. salt | pepper to style
2 c. brown sugar, packed
1 c. catsup | 1 c. mustard
Let the youngsters assist!
Hand-print turkeys…how candy! Children place their fingers on rolled-out sugar cookie dough, then a grown-up cuts round rigorously with a desk knife. After the cookies are baked and cooled, youngsters can embellish their turkeys with tubes of frosting.
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