Chocolate Modeling Cake Toppers: 101 Tasty Concepts for Sweet Clay, Modeling Chocolate, and Different Fondant Options

If you mix melted chocolate with corn syrup the result’s a thick, pliable paste generally known as modeling chocolate. With a consistency just like clay, modeling chocolate could be stretched, coloured, rolled, molded, and sculpted into something the inventive baker can dream up.
Chocolate Modeling Cake Toppers provides a wealth of steering for making and utilizing chocolate modeling clay so as to add taste and pleasure to any baking venture. Inside, new and extra superior bakers will discover:

An overview of important instruments and tools for getting began

Clearly illustrated, step-by-step directions for 101 tasty tasks

Concepts for enhancing creations with buttercream, nonpareils, and different ornamental mediums

Fast ideas for getting an expert end each time
Chapters are organized by theme, so there’s a topper for each event, from Teddy Bear Cake Pops to Chocolate Wedding ceremony Favors to Commencement cupcakes. Greater than 50 full-color photographs present inspiration and instruction.