Eating with Divers: Tales from the Kitchen Desk Quantity 1

For a lot of divers, the following smartest thing to being underwater is speaking about being underwater. And there’s no higher event for this, than when sitting having fun with a meal along with diving buddies. In Eating with Divers – Tales from the Kitchen Desk, Simon Pridmore and David Strike invite a global solid of divers to hitch them at their metaphorical desk to share a favorite recipe and the story of a memorable dive.

The personalities who contributed to this mission are a cross-section of the skilled scuba diving world. Simon and David knew that divers usually like to eat however they didn’t look forward to finding that so many had such spectacular culinary abilities. The dishes they suggest differ from cookouts to curries, from Thai salad to Flemish stew and from jellied eels to vegan cupcakes: there actually is one thing for everybody. The non-public accounts of underwater journey vary from discoveries of unknown shipwrecks to exploration in iceberg alley and encounters with large animals: every dive is a delight.

You gained’t know whether or not to maintain this e-book within the kitchen or on the bedside desk.

”It’s nice studying! Written as if the diver is telling the story across the dinner desk to buddies. As a diver, I’m additionally impressed to go to a number of the dive websites featured and see for myself. The recipes I really like as a result of they’re “house cooking”: dishes that “regular” individuals wish to have a go at making.” Penelope Williams Govt Chef and Proprietor of Bali Asli Restaurant

”From the primary nail-biting story of up-close encounters with crocodiles to the final heart-warming description of learn how to make Pecan and Pear Bread by first rising a pear tree, Eating with Divers had me hooked from the primary dip. Simon Pridmore and David Strike honour their fellow divers on this uplifting compilation of tales from the depths and recipes shared, making it not solely a very good learn however a e-book to be revisited repeatedly.” Monica Tindall – Editor, The Yum Listing

”Anybody who has ever sat round a desk with a bunch of divers, proper after they get out of the water, will know that the phrase "eating" is one thing of a misnomer. "Gorging" could be higher description of the huge, speedy consumption of energy happening. Divers DO love their meals, and this e-book harnesses their ardour for each the water and culinary worlds. This compilation of exploits underwater and on the range stands tall amongst the various books by and about divers – as one thing entertaining, helpful and memorable. Properly completed!” Rainer Sigel, Founding father of Asian Diver Journal and ADEX: now co-owner of Churrasco Phuket Steakhouse