Espresso Extraction: Measurement and Mastery

Espresso Extraction: Measurement and Mastery is the extremely technical follow-up to The Skilled Barista’s Handbook. Baristi who’ve mastered Scott’s earlier work will get pleasure from this compact e-book’s new materials and quite a few authentic concepts. EEMM examines subjects comparable to stress profiling, portafilter basket design, and superior use of the espresso refractometer. Scott additionally discusses the present widespread matter of the best way to produce scrumptious espresso at extractions as excessive as 23%, an concept he pioneered in 2010.