My Kitchen in Rome: Recipes and Notes on Italian Cooking

When Rachel Roddy visited Rome in 2005 she by no means supposed to remain. However then she occurred upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that facilities across the previous slaughterhouse and the bustling meals market, and fell immediately in love. Thus started an Italian journey that has was a model new life.
My Kitchen in Rome charts a yr in Rachel’s small Italian kitchen, purchasing, cooking, consuming, and writing, capturing a uniquely home image of life on this vibrant, charismatic metropolis.

Weaving collectively tales, recollections, and recipes for thick bean soups, contemporary pastas, braised greens, and slow-cooked meats,
My Kitchen in Rome captures the spirit of Rachel’s beloved weblog,
Rachel Eats, and gives readers the prospect to cook dinner “cucina romana” with out leaving the consolation of residence.