Eating In: Extremely Cookable Recipes: A Cookbook

“This isn’t a cookbook. It’s a treasure map.”—Samin Nosrat, creator of Salt, Fats, Acid, Warmth

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Meals • The Fader • American Categorical Necessities

Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. However the entire recipes in Eating In have one factor in frequent: they make even probably the most oven-phobic or restaurant-crazed individual need to keep dwelling and cook dinner. They show that informal doesn’t must imply boring, easy doesn’t must be uninspired, and that extra steps or elements don’t all the time translate to a greater plate of meals. 

Vegetable-forward however with an affinity for a imply steak and a deep regard for recent fish, Eating In is all about constructing taste and saving time. Alison’s ingenuity seduces seasoned cooks, whereas her heat, edgy writing makes these recipes sensible and approachable sufficient for the novice. With 125 recipes for effortlessly stylish dishes which might be filled with quick-trick strategies (suppose slathering roast rooster in anchovy butter, roasting citrus to ramp up the flavour, and holding boiled potatoes within the fridge for fast crispy smashed potatoes), she proves that eating in brings you simply as a lot pleasure as consuming out.

Reward for Eating In

“Sorry, eating places. Celebrity Alison Roman has given us recipes so scrumptious, so meltdown-proof—and so enjoyable to learn—we’re going to be cooking at dwelling for some time. Fairly probably endlessly.”—Christine Muhlke, editor at massive, Bon Appétit

“Anybody who desires the aesthetic, high quality, and creativity of a Brooklyn restaurant with out having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s stuffed with recipes which might be each distinctive and approachable. Studying it, you’ll end up pondering ‘I might have by no means considered making this however I need to make it proper now.’”—BuzzFeed

“Eating In is precisely how I need to cook dinner: with vivid, recent flavors, minimal approach, and no pretense. This isn’t only a bunch of nice recipes, however a manifesto on how one unique, opinionated dwelling cook dinner sees the world.”—Amanda Hesser, co-founder, Food52